Caesar salad, Parmesan and herb crusted chicken, classic Caesar dressing

Fillet of beef, dauphinoise potatoes, seasonal green veg and red wine jus.Note: the beef will be cooked medium-rare. On the day you will be asked if you would like it cooked well done instead. 

Trio of desserts:Glazed coconut and pineapple pannacotta
Apple and pear strudel, vanilla custard
Baked cheesecake with honeycomb

Chicken strips, BBQ and mayonnaise dipping pots.

Sausage, mash and onion gravy.

Chocolate brownie chunks, vanilla ice cream